Equal parts sangria and punch, this Fourth of July favorite is the perfect refresher to quinch the thirst of everyone at the party. Easily made ahead of time, then pulled from the fridge and poured over minty ice cubes and frozen strawberries (or not) make for not only a pretty, delicious summer cocktail - but also one that is relatively low in alcohol, so guests can sip, sip, and sip without risk of becoming over served and unruly.
it's hard out here FOR A PIMM'S
high southern RED BUD JELLY
Red Bud Jelly is a BARBIE pink sweet condiment that is delicious on toast, biscuits, or anything that requires a smear. The early Spring flowers of the Red Bud Tree are brilliant in color, set off against surrounding foliage that has not yet caught up from the Winter doldrums…not only unmistakably pretty, but also boasting a subtle floral flavor that is all its own.
leftover turkey GREEN CURRY CREPES
Holiday Leftovers are their own food group - midnight sandwiches, mashed potato pancakes, and eggs and hash are staples - but this year I decided to take my leftover swagger to a new level by incorporating a pouch of Blue Elephant Green Curry Sauce from my pantry along with gruyere cheese, spinach, mushrooms, and leftover turkey breast to make what may be my favorite savory crepe - EVER!
yellow curry PEPPERONI PIZZA
I can’t help but find new ways to update and reinvigorate one of my favorite foods of all time - I “not so” accidentally stumbled across a pouch of Blue Elephant Yellow Curry Sauce in my pantry and felt compelled to create a nouveau sauce with canned crushed tomatoes and this wonderfully nuanced and full-flavored yellow curry sauce.