I can’t help but find new ways to update and reinvigorate one of my favorite foods of all time - I “not so” accidentally stumbled across a pouch of Blue Elephant Yellow Curry Sauce in my pantry and felt compelled to create a nouveau sauce with canned crushed tomatoes and this wonderfully nuanced and full-flavored yellow curry sauce.
octopus and eggplant CURRY
I love braised octopus; and this recipe using BLUE ELEPHANT Red Curry sauce as a central player along with eggplant, ginger, garlic, and coconut milk will emit the most delicious and exotic fragrances of all time. Too often octopus can be tough and fishy, but this technique yields a wonderfully tender, ethereal dish that will appeal to just about everyone, including folks who generally dislike seafood.