Autumn has officially arrived and I love the idea of a warm, cozy sip that uses locally grown apples with bourbon and smoky mezcal. This one is delicious for a swanky cocktail party but also works just fine in a red solo cup next to a bonfire or on a hayride.

appley EVER AFTER

SERVES 1 COCKTAIL

INGREDIENTS

2 ounces rye whiskey

1 ounce mezcal

1 ounce sparkling apple cider

½ ounce maple syrup

1 dash black walnut bitters

Two slices of whole apple

Two sprigs mint

TECHNIQUE

In a mixing glass, stir together whiskey, mezcal, maple syrup, sparkling cider, and bitters. Add one slice of apple and sprig of mint and muddle.

Pour over rocks in a double old-fashioned glass, garnish with remaining apple slice and mint.