Autumn has officially arrived and I love the idea of a warm, cozy sip that uses locally grown apples with bourbon and smoky mezcal. This one is delicious for a swanky cocktail party but also works just fine in a red solo cup next to a bonfire or on a hayride.
blackberry and lemon VODKA TONIC
sip sip SANGRIA
Equal parts sangria and punch, this Fourth of July favorite is the perfect refresher to quinch the thirst of everyone at the party. Easily made ahead of time, then pulled from the fridge and poured over minty ice cubes and frozen strawberries (or not) make for not only a pretty, delicious summer cocktail - but also one that is relatively low in alcohol, so guests can sip, sip, and sip without risk of becoming over served and unruly.