SPRING 2025 Dinner menu

initial NOSH (select two)

HICKORY SMOKED TROUT CAKES - Korean BBQ Sauce, Sunflower Sprouts

HIGH SOUTH TOAST - Gorgonzola, Walnuts, Honey

PECAN SMOKED BABA GANOUSH -Tomato Confit, Cured Olives, Firecrackers

CHARCUTERIE AND CHEESE - Cured Meats, Pickled Things, Myriad Cheese

MESQUITE SMOKED ATLANTIC SALMON - Pickled Peppers, Roasted Garlic, Bread and Butter Pickles

HOMEMADE BURRATA - Black Berries, Hot Honey, Basil

ease IN (select one)

BEETS AND FARRO Honey Chevre, Pickled Fennel, Amaranth

ESSENTIAL LOBSTER BISQUE - Sherry, Jasmine, Rice, Tarragon

SPRING PEA AND ASPARAGUS RISOTTO - Lemon, Parmesan, and Pea Tendrils

CHICKEN AND MATZO BALLS - Bone Broth, Carrots, and Cilantro Micro-greens

CHARDONNAY ASPARAGUS Quail Eggs, Bonito Flakes, Nori, Blackberry Vinaigrette

ESSENTIAL WEDGE - Iceberg Lettuce, Gorgonzola, Tomatoes, and Arkansas Bacon

inter-MEZZO (select one)

CHERRY - PINEAPPLE GINGER GRANITA

ALOE - HONEY CRISP APPLE - BASIL SEED SIP

BLACKBERRY - POMEGRANATE GRANITA

HIGH SOUTH HOOCH SIP (whiskey)

main EVENT (select one)

COQ AU VIN - Herby Polenta, Wild Mushrooms, Spring Micro-Greens

CAB BATHED BEEF SHORT RIB - Potato Mash, Blue Oyster Mushrooms, Chives

WHITE MISO - MAPLE SEARED SALMON - Mushroom Potatoes, Bread and Butter Pickles, Nasturtium

KOREAN BOLOGNESE - Lamb, Beef, Sweet and Salty Mushrooms, Tagliatelle

SEARED HALIBUT - Braised Greens, Harissa Yogurt, Chili

SOUTHERN FRIED CHICKEN SCHNITZEL - Delicata Squash, Parmesan, Citrus Arugula

SMOTHERED PORK CHOP - Buttery Mash, Caramel Onions, Potlikker Gravy

ease OUT (select one)

STICKY TOFFEE PUDDING - Brown Sugar Creme, Raspberry Powder, Toasty Nuts

STRAWBERRY SHORTCAKE - Sweet Biscuit, Shaken Creme, Edi Flowers

MILK CHOCOLATE POT DE CRÈME - Whipped Cream, Pom Seeds

HONEY LAVENDER CREME BRULEE - Toasty Almonds, Burnt Sugar

VANILLA ICE CREAM CREME PUFFS - Hot Fudge, Candied Nuts, and Maraschino Cherries

DINNER DEETS

Thanks for checking out Edible Culture – please feel free to peruse our Spring-Summer dinner menu with the idea of selecting accordingly from each category; but keep in mind we can also design a menu around your own preferences, ideas. We require a $500 deposit to secure the date then final payment is due one week prior to the event. We charge $150 per service attendant and will make those suggestions according to the specific size and dynamic of your party. Please shout back with questions, insights - thanks again for reaching out, we look forward to catching up soon. To check date availability please email: case@edibleculture.net