KIWI COLLINS
This cocktail hails from the SOUL DAYS; but we can’t help but be inspired by it’s intrinsic connection to Saint Patty’s Day, and the vibrancy of chef Jason Paul’s cuisine, our special guest for tomorrow night’s VIRTUAL EXPERIENCE.
And if you haven’t muddled in a while, here’s the perfect reason to grab a shaker, a few ingredients, and work out some covid related anxiety. Cheers!
REVIVAL COCKTAIL
Sometimes the most impressive cocktails are the most simple in design; much like this week’s featured chef, Matt Cooper, our REVIVAL COCKTAIL layers flavors and ingredients that are close at hand; Arkansas vodka, backyard mint layered with Southern Honeysuckle and fresh squeezed lemon juice…it might just make a believer out of you.
Distant Sipping | Home Bound Cocktails
This Blackberry Jam Bramble was devised after pilfering through our bar, pantry, and fridge - we all remember when preserves and jams were a trend just a few years ago, so this is our opportunity to revisit that period in imbibing.
I encourage folks to respond by sending me your ingredients and I’ll share my cocktail recipe ideas. Until then…stay healthy, stay happy, and most importantly, STAY IN!