This cocktail hails from the SOUL days; but we can’t help but be inspired by it’s intrinsic connection to Saint Patty’s Day, and the vibrancy of chef Jason Paul’s cuisine, our special guest for tomorrow night’s VIRTUAL EXPERIENCE.
And if you haven’t muddled in a while, here’s the perfect reason to grab a shaker, a few ingredients, and work out some covid related anxiety. Cheers!
Kiwi Collins Cocktail
INGREDIENTS
1 fresh Kiwi
2 oz ROCK TOWN vodka
1.5 oz fresh squeezed lime juice
1 splash Pink House Alchemy ginger syrup
1 handful crushed ice
TECHNIQUE
Cut kiwi in half, slice one wheel and set aside for garnish. Scoop out inside of kiwi and add to cocktail shaker with ginger syrup. Muddle.
Add remaining ingredients and shake until well mixed.
Pour together into Collins glass; garnish with Kiwi wheel, enjoy.
