For many, leftovers are every bit as important as the iconic meal itself. I love a late night sneak into the kitchen to build a mile high turkey sandwich with stuffing and all the fixings in the ethereal glow of the light of the fridge - or a hungover, late breakfast of hash devised with chopped ham (or turkey), potatoes, eggs, and whatever else I can rustle up from the day before.
Still, one of my all-time favorites are these YELLOW CURRY MASHED POTATO CROQUETTES - delectable golden gems that are crispy, crunchy on the outside, but oh so creamy, satisfying in the center. And when I’m feeling really funky and dangerous, I add a whisper of BLUE ELEPHANT YELLOW CURRY PASTE just to help elevate this recipe from great to culinary nirvana.
This appetizer-esque recipe is also the jam for watching football or basketball (GO HOGS!) during the holiday break. So, do yourself a favor - don’t just take a big bite of the usual leftovers like turkey sammies and hash - take a chomp on the wild side with these killer YELLOW CURRY MASHED POTATO CROQUETTES - thump thump!