LEFTOVER TURKEY SAMMIE WITH GREEN CURRY MAYO

In the EDIBLE CULTURE test kitchen, we use ALL the leftovers! Watch leftover holiday turkey transformed into a Thai inspired sandwich, that promises to be one of your favorites ever with the help of our friends at Blue Elephant. Their authentic Thai flavors of lemongrass, ginger, and tamarind are beautifully stratified with the Americana ingredients of tart cranberry, bread stuffing, and succulent (or dry) roast turkey. Keep an eye out all December as we devise a series of holiday leftover recipes made with a myriad Blue Elephant curries and soup bases that might just make the next day the best day for food.

And as a special offer to all EC followers, we’re giving a fifty percent discount with the promo code: BEGREEN2021. Simply click the link below and enjoy!

LEFTOVER TURKEY SAMMIE WITH GREEN CURRY MAYO

SERVES: 2 | PREP TIME: 10 MINUTES

INGREDIENTS

1 cup mayonnaise

1 2.4 ounce pouch BLUE ELEPHANT Thai green curry paste

1 ½ tablespoons fresh lime juice

1 cup leftover cranberry sauce

2 sprigs fresh sage, chopped

2 sprigs fresh thyme leaves, minced

4 slices whole grain bread or leftover rolls

1 pound leftover turkey breast, sliced with skin on (optional)

1 cup leftover stuffing

TECHNIQUE

In a small bowl, whisk the mayonnaise with the BLUE ELEPHANT green curry paste and lime juice. In another small bowl, whisk together the leftover cranberry sauce with the sage and the thyme.

Spread some of the curry mayonnaise on one side of the bread. Layer with the cranberry sauce, sliced turkey, and stuffing. Press together and enjoy!

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