breakfast food

Homemade Pancakes

Homemade Pancakes

I grew up eating pancakes, but only once a week as an important part of watching Saturday morning cartoons,. My working mother taking an extra bit of time to prepare breakfast on Saturdays, the house filled with the fragrances of brown butter, coffee, and maple or blueberry syrup. I still love pancakes, and so do my daughters; in fact, this recipe is a staple in our house, and there is ALWAYS batter in our fridge, and those same smells permeate our home at least three days a week. I’ve added toppings of fresh blueberries and granola to give it a bit of fresh, sweet crunch, but feel free to omit either and add your favorite ingredient…chocolate chips are also delicious when added to the batter just after it hits the griddle or pan.

5298614174