Metro-billy Sips
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appley EVER AFTER

Autumn has officially arrived and I love the idea of a warm, cozy sip that uses locally grown apples with bourbon and smoky mezcal. This one is delicious for a swanky cocktail party but also works just fine in a red solo cup next to a bonfire or on a hayride.

appley EVER AFTER
Metro-billy Sips
Case Dighero
blackberry and lemon VODKA TONIC

The dog days of summer require something cool, strong, and slightly sweet - this one is just the ticket. Quick and easy to whip up…but impressive as a pre-dinner cocktail or for just sippin’ on the back porch. Feel free to increase the amount of vodka depending on your day -

blackberry and lemon VODKA TONIC
Metro-billy Nosh
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tomatoes and peaches with WHIPPED GOAT CHEESE

Something magical happens when goat cheese is paired with summer tomatoes and juicy ripe peaches. This super quick salad works well as a starter course, but also equally impresses as an appetizer when served with our firecrackers or buttery grilled toast. We especially love the bright green nuance of fresh basil and mint from the garden, even though added bits of zesty arugula or watercress would make this the summer salad to end all summer salads….

tomatoes and peaches with WHIPPED GOAT CHEESE
Metro-billy Nosh
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summer tomato TOAST

Nothing on the planet is more delicious than fresh tomatoes steeped in olive oil, basil, and fresh garlic. Our SUMMER TOMATO TOAST is simple, but promises to be the belle of this year’s Fourth of July pool, lake, or river party. The tomatoes gain sweet complexity the longer they sit…so prep about an hour before guest arrival to ensure maximum flavor…and guest adoration.

summer tomato TOAST
Metrobilly SIPS
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it's hard out here FOR A PIMM'S

Our simple version of this classic summertime cocktail includes muddled cucumber and Arkansas strawberries that elevate it to a whole new level. Barely sweet, heady, with bright red berries, lemon, and fresh mint that screams “SUMMER HAS ARRIVED!”

it's hard out here FOR A PIMM'S

#fayettevillefamersmarket

Go FOURTH and IMBIBE

Helloooo, July!  Honestly, it's the hottest summer I can remember, with no end in sight - BUT there IS a remedy for these HOT, HOT FLASHES in the Summer of 2018 - COCKTAILS!  Check out these refreshing, ethereal drinks that are sure to cool you down, while bringing your spirits UP! 

The Gin Blossom

The Gin Blossom

The Gin Blossom (Fun, delicious, local, muddled) 

What to get:  Fresh Basil Leaves, Agave Nectar, Gin, Fresh Blueberries, Lime Juice, Sparkling Water, Ice, Basil for Garnish 

What to do:  Blueberries are one of the healthiest foods on the planet, which cancels out any negative effects of the gin, making this a nearly perfect cocktail – also, blueberries and basil are in abundance at the Farmers’ Market right now so get ‘em while they’re in season…Simply muddle blueberries, basil, and agave – then shake together with gin, lime juice – pour over ice, top with sparkling water, garnish with basil - and drink those Summer Blues away!

 

Rosemary, Peach Sangria (Simple, fresh, batched in pitchers)

Sangria.jpg

What to get: Rosé, orange liqueur, rosemary simple syrup, club soda, fresh peaches, fresh blueberries, Meyer lemons, fresh rosemary sprigs for garnish - 

What to do:  I love batched drinks that are perfect for setting out for a summer party, and sangria is one of the easiest – this is so simple to prepare, just make sure you have a couple hours to ensure it’s chilled before serving – simply pour to combine wine, liqueur, syrup, and club soda – add sliced peaches, rosemary, blueberries, and Meyer lemon slices – chill for two hours -  Sip, hiccup, sip - repeat!

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