This is a great “last-minute” Valentine’s Day idea if you’re making dinner for your special someone - a little bit of prep, and you’re ready for a sexy, slurp filled meal - thump thump!
venison BOLOGNESE
This pasta dish has been one of my favorites during the Winter season; hearty, slightly spicy with a gingery Korean twist that has even the most hardcore Bolognese purists asking for seconds - unlike the more traditional sauce that using milk and hours to simmer, my version incorporates ground venison (feel free to use beef) and omits milk entirely, plus tons of fresh grated parmesan and green onions,