totally vegan MASHED POTATOES

totally vegan MASHED POTATOES

Thanksgiving isn’t complete without mashed potatoes, and this totally vegan version is as good as any you’ve ever had - I promise. The secret comes in using a ricer on the cooked potatoes, which will help make these airy and cloud-like; we’re also adding a layer of texture to the creaminess via the fried shallots, giving this holiday staple an unexpected, sweet crunch; and finally, be sure to add enough salt to the final product, especially since we’re rolling sans cream and butter, be liberal, but be sure to taste as you go.

totally vegan GREEN BEAN CASSEROLE

totally vegan GREEN BEAN CASSEROLE

That annoying family member from out of town who insists on ONLY eating plant based this Holiday Season is no longer an issue - we traverse all the Thanksgiving acrimony by taking the high road with this totally vegan GREEN BEAN CASSEROLE. The secret is in the FRESH green beans - and truth be told, I actually prefer this recipe to the classic version - but don’t tell anyone!

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