CRISPY MEATBALLS WITH HERBY SALSA VERDE

CRISPY MEATBALLS WITH HERBY SALSA VERDE

The secret is in the tart, bright sauce - the delightfully crispy crunch of the exterior of the meatball - and the extra bit of texture and umami that comes by way of the meaty walnuts that permeate each delicious bite. Take extra care to gently handle the meat when rolling each ball to prevent a tough, less than perfect final product; which, when you think about it, is a technique that could be applied to other delicate actions…or maybe, just life in general. Thump thump.

FIGS ON TOAST

FIGS ON TOAST

Mmmm - figs on toast; so simple, but always a cocktail party favorite. This recipes calls for ricotta cheese and fig preserves…but it’s also exquisite with gorgonzola and orange marmalade. I’ll be preparing a similar version next month at Blake Street House for an early Valentine’s Day takeover with kasundi…a delicious Indian tomato sauce that is nothing short of culinary nirvana with fresh figs. Thump Thump!

5298614174