Metro-billy Sips
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appley EVER AFTER

Autumn has officially arrived and I love the idea of a warm, cozy sip that uses locally grown apples with bourbon and smoky mezcal. This one is delicious for a swanky cocktail party but also works just fine in a red solo cup next to a bonfire or on a hayride.

appley EVER AFTER
Metro-billy Sips
Case Dighero
blackberry and lemon VODKA TONIC

The dog days of summer require something cool, strong, and slightly sweet - this one is just the ticket. Quick and easy to whip up…but impressive as a pre-dinner cocktail or for just sippin’ on the back porch. Feel free to increase the amount of vodka depending on your day -

blackberry and lemon VODKA TONIC
Metro-billy Nosh
Case Dighero
tomatoes and peaches with WHIPPED GOAT CHEESE

Something magical happens when goat cheese is paired with summer tomatoes and juicy ripe peaches. This super quick salad works well as a starter course, but also equally impresses as an appetizer when served with our firecrackers or buttery grilled toast. We especially love the bright green nuance of fresh basil and mint from the garden, even though added bits of zesty arugula or watercress would make this the summer salad to end all summer salads….

tomatoes and peaches with WHIPPED GOAT CHEESE
Metro-billy Nosh
Case Dighero
summer tomato TOAST

Nothing on the planet is more delicious than fresh tomatoes steeped in olive oil, basil, and fresh garlic. Our SUMMER TOMATO TOAST is simple, but promises to be the belle of this year’s Fourth of July pool, lake, or river party. The tomatoes gain sweet complexity the longer they sit…so prep about an hour before guest arrival to ensure maximum flavor…and guest adoration.

summer tomato TOAST
Metrobilly SIPS
Case Dighero
it's hard out here FOR A PIMM'S

Our simple version of this classic summertime cocktail includes muddled cucumber and Arkansas strawberries that elevate it to a whole new level. Barely sweet, heady, with bright red berries, lemon, and fresh mint that screams “SUMMER HAS ARRIVED!”

it's hard out here FOR A PIMM'S

High South BBQ Rub and Sauce

High South BBQ Rub and Sauce

Our High South BBQ Sauce is super easy, because honestly, why over complicate or mess with a good thing. The history of BBQ sauce can be traced back to 17th century settlers who used the simple ingredients of vinegar, salt, and pepper; and it really wasn’t until the 1920s that Americans started adding ketchup, sugar, and Worcestershire sauce. There are many different variations of BBQ sauce, but ours is closest to the Western Carolina style, sweet and tangy profiles that work well with our “peppery” High South rub.

RASPBERRY PEACH SANGRIA: Sip, Sip, Hooray!

RASPBERRY PEACH SANGRIA: Sip, Sip, Hooray!

The history of SANGRIA goes way back; a chilled, fruity wine cocktail first made popular in the United States at the 1964 New York Worlds Fair, finds it’s true roots wrapped tightly around Spanish culture and early Greek and Roman life. Like many moments in history, alcohol was a means to hydrate since water was often too dangerus to drink…and ancient civilations like the Romans consumed something called “Hippocras” which utilized wine mixed with whatever was on hand, like sugar, fruit, and herbs.

Handmade Caesar Dressing

Handmade Caesar Dressing

Anchovies are your friend; and even though at first glance they may be off putting to some, if you’re a fan of authentic Caesar Salad, then you’re also a fan of anchovies. These wonderfully flavorful fish are absolutely critical to the success of Caesar Dressing, offering depth, a taste of the sea, and a power punch of salt. Our recipe is relatively easy, and with the help of a friend or family member, you can enjoy authentic Caesar Dressing in minutes.

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