Before we get started, just a few words about the ingredients. First, you’ll need BLUE ELEPHANT Green Curry Sauce, my absolute favorite premium packaged sauce for all types of dishes, made from all natural ingredients, free from preservatives, with no artificial colors, no msg, and no water which ensures the greatest quality possible. We’re using the Green Curry variety for this recipe, but their Red and Yellow Premium Curry Sauces could easily be substituted for a completely different, but equally delicious recipe. If you don’t see it, ask — the packaging comes in convenient ready-to-use pouches and can be found in the international section at Sprouts, Amazon, Wal-Mart or wal-mart.com.
Second, you’ll need coconut cream; preferably the BLUE ELEPHANT variety that comes in easy to open 5.6 ounce cans. And, finally, you’ll need fish sauce, which is a dark, pungent liquid used in Southeast Asian cooking that not only brings a certain amount of sodium to the dish, but also a rich, briny component that is nothing short of culinary nirvana against the BLUE ELEPHANT Green Curry Sauce.
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