I LIKE BIG BUNDTS AND I CANNOT LIE. Well, it’s no surprise that chocolate cake is one of our all time favorites at EDIBLE CULTURE; there’s something primitive about the power chocolate has over mind, body, and palate…and throughout the pandemic we’ve been making (and devouring) this quick, easy, and utterly decadent chocolate cake recipe for two on a weekly basis.
One of the great virtues of this version of classic chocolate cake is that it’s prepared individually in ramekins, which makes it ideal for birthday parties and candle blowing during a pandemic. I never understood the weird ritual of people blowing and spitting on a cake followed by others eating after said germ spreading tradition anyway. Germophobes fret no more - I guarantee this recipe will undoubtedly be a safe and delicious favorite for years to come - or my name isn’t BUNDT CAKE DIGHERO!
RAMEKIN CHOCOLATE CAKE FOR TWO
SERVES: 2 | TOTAL PREP AND COOK TIME: 30 MINUTES
INGREDIENTS
1/4 cup granulated sugar
1/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon cinnamon
1/4 teaspoon baking powder
1/8 teaspoon baking soda
pinch of salt
1 large egg yolk
2 tablespoons milk
2 tablespoons OLIVE OIL
1/2 teaspoon vanilla
1 tablespoon warm coffee
1/4 cup granulated sugar
Garnish with fresh raspberries and powdered sugar.