Jammy soft boiled eggs have been a godsend during our January WHOLE30 excursion; the simpler, less complicated ways of cooking and eating have been a welcomed and surprising component to the program, but certain foods, like soft boiled eggs, have allowed us a special decadence..
We love this wobbly recipe as an addition to soups, sweet potato hash, salad, grilled vegetables, seared steak, or roasted chicken; not to mention all by themselves with salt, pepper, and ground chiles. Easy, quick…all that’s required is boiling water and about six minutes of your time, and just like that, you can enjoy the delicious, gooey virtues of the ESSENTIAL Jammy Soft Boiled Egg.
PUMP UP THE JAMMY SOFT BOILED EGG
Serves: 4 to 6 | Time: 10 Minutes
INGREDIENTS
6 Large eggs
Salt, pepper, dried chiles
TECHNIQUE
Bring a deep, wide saucepan of water to a boil over medium-high heat. With a large slotted spoon, gently place eggs into water and onto the bottom of the pan one at a time. Cook 6 minutes, taking care to maintain a boil as you add each egg. With the same slotted spoon, carefully add eggs to a bowl of ice water and cool until warm to the touch, about 90 seconds.
Carefully crack each eggs and peel, beginning at the bottom, wider end, which makes it easier because there is empty space in that area.
Top with salt, pepper, and dried chiles - enjoy.