Homemade marshmallows are a triumph; relatively simple to make but oh so impressive to announce when prepared as a topper to hot chocolate or the gooey, charred liaison between chocolate and graham cracker in the quintessential S’MORE. We actually love them as a dramatic addition to crème brûlée and our ramekin chocolate cake at intimate dinner parties. They’re also a gorgeous, sweet addition to coffee, especially during these cold Winter mornings.
Regardless, you’ll love these pillowy confections, and your friends and family will love YOU for making them.