Cream of broccoli soup is a wonderfully delicious, diverse weeknight meal; satisfying all by itself, but increasingly exciting for the fam when adding myriad choices of topping such as cheddar or parmesan cheese, croutons, and even chopped boiled eggs. I’ve devised this recipe with cashew cream, toasted pepitas, and buttery croutons…perfect for serving a group of people with varied health and taste preferences. I’m a fan of embellishing this soup with a drizzle of cashew cream, fresh parsley, and the croutons - dipping the buttery cubes of toasted bread into the rich, velvety soup yielding a “soggy” crunch that is ultra satisfying with every bite.
Of course, the addition of Blue Elephant Green Curry sauce adds an extra layer of Thai nuance, and the hint of heat is creates an amalgamation of comfort and delicious complexity.
Healthy, comforting, and completely satisfying…what more could you want in a one pot dinner this week? Thump thump - slurp slurp!