This Lump Crab and Avocado Salad features sweet jumbo lump crab meat tossed in a bright, zesty lemon vinaigrette, nestled inside creamy avocado halves and served over a crisp bed of arugula, cherry tomatoes, and pea tendrils. This is the perfect introductory course for an elevated dinner party…or just when staying in for a quick, easy, and healthy salad at home.
If you’re a true Southerner, then you love traditional tomato pie. This recipe is a satisfying, quick method when your fresh tomato cravings won’t wait for the longer version…
Looking for the perfect sip to ride along with Summer Tomatoes? Look no further than our High Southern Spring Collins - Farmers Market strawberries, basil, and local gin - it’s a NATURAL STATE of mind…
This warm, indulgent dessert features sweet Ayres pears quickly caramelized in a rich bourbon-cardamom glaze, layered over tender sweet biscuits and crowned with a dollop of warm-spiced whipped cream. These singular pears were harvested from the Appleseeds Teaching Farm in Fayetteville, and in fact, this particular recipe will be used at the Annual “Evening at the Farm” dinner on October 10th.
This Lump Crab and Avocado Salad features sweet jumbo lump crab meat tossed in a bright, zesty lemon vinaigrette, nestled inside creamy avocado halves and served over a crisp bed of arugula, cherry tomatoes, and pea tendrils. This is the perfect introductory course for an elevated dinner party…or just when staying in for a quick, easy, and healthy salad at home.
