Join Case Dighero of Edible Culture, Jason Willems of Diamond Beverage Group, and Priscilla Willis of the popular She’s Cookin’ travel blog as they take you on a virtual tour of preparing lamb (two ways), mixing cocktails, and tasting wine that pairs exquisitely with lamb. Priscilla tackles lamb chops with asparagus, Case demonstrates an Ethiopian Lamb stew with a High South angle, and Jason shakes both a classic Vesper Martini and a new Irish Whiskey based dessert cocktail that promises to be a new favorite. Register for this complimentary event and receive a ZOOM link, along with a DIGITAL DOWNLOAD containing all the recipes you’ll need for cooking along or simply sipping along and enjoying the culinary ride that only these three can give.

THE SIPS: Vesper Martini | Smoking Gun Cocktail Lamb Lollipops with Chimichurri Sauce | Absurdly Addictive Asparagus | METRO-BILLY Spiced Lamb

THE SMACKS: Lamb Lollipops with Chimichurri Sauce | Absurdly Addictive Asparagus | METRO-BILLY Spiced Lamb