This is a great “last-minute” cocktail or dinner party idea if you’re running short on time - a few minutes, a little bit of prep, and you’re ready for a sexy, slurp filled experience - AND, fear not, all of these items are available at your local fish market or Wholefoods - thump thump!

GINGERY SCALLOP CEVICHE

SERVES 2 | PREP TIME: 10 Minutes

INGREDIENTS

6 fresh oysters, cleaned, shells reserved

8 sashimi grade scallops

1 tablespoons ginger, grated

2 tablespoons chives, finely chopped

1 red chili, minced

1/2 red onion, minced

2 tablespoons champagne vinegar

Juice of 1 lemon

salt and pepper to taste

olive oil

TECHNIQUE

Finely chop the oysters and scallops then set aside to chill.

Mix the ginger, chive, chili, red onion, lemon juice, champagne vinegar, chives, and olive oil in a separate bowl.  Add salt and pepper to taste.

Mix the seafood with the dressing and IMMEDIATELY place on top of the reserved oyster or scallop shells.