Handmade Caesar Dressing

Serves: 4 to 6 | Prep: 20 Minutes

Anchovies are your friend; and even though at first glance they may be a smidge off-putting to some, if you’re a fan of authentic Caesar Salad, then you’re definitely a fan of anchovies. These wonderfully complex fish are absolutely critical to the success of Caesar Dressing, offering depth of fllavor, a taste of the sea, and a power punch of salt. Our recipe is relatively easy, and with the help of a friend or family member, you can enjoy authentic Caesar Dressing in minutes.

INGREDIENTS

• 6 anchovy fillets packed in oil, chopped

• 2 large garlic cloves, chopped

• 1 teaspoon (or more) kosher salt

• 2 large egg yolks

• 4 tablespoons fresh lemon juice

• 2 teaspoons Dijon mustard

• 1/2 cup olive oil

• 1/4 cup Parmesan, finely grated

• 1 teaspoon fresh parsley, chopped

• Fresh cracked Pepper, to taste

TECHNIQUE

• Place anchovies, garlic, and salt on a cutting board. Smash and chop until well combined and smooth paste forms. The more combined, paste like the better…you can’t over mix these ingredients.

• Next, whisk together egg yolks, lemon juice, and mustard in a medium bowl. Use a wet towel under the bowl to keep it in pace as you whisk. You may also use a small food processor here if you would like, but we prefer to do it by hand. However, this next part may require a friend or family member to help.

• Slowly drizzle and whisk a few drops of oil into yolk mixture until mixture looks slightly thick and shiny. Slowly continue this process, whisking gradually until mixture looks like mayonnaise. At this point, add a splash of water to the mixture so that it has more of the thickness of heavy cream.

• Finally, add anchovy mixture and Parmesan cheese and whisk and combine until smooth. Taste and adjust seasoning with salt, parsley and fresh cracked pepper.